[How to make celery dumplings in Northeast China]_Homemade practices for Northeast celery dumplings
Office workers generally ca n’t be too particular about lunch. After all, the conditions in the unit are limited, so they usually eat in the cafeteria or go to a restaurant outside. In this case, it is necessary to reach a consensus, otherwise the body ‘s nutrition may not keep up.The practice of Northeast celery dumplings is simple and very nutritious, and it is worth recommending.
1. Knead the flour into water, then put it in a bag, and ferment for two hours (the dumplings will complicate the elasticity) 2. Pork belly with soy sauce and chopped into minced meat 3, celery grains to remove water 4, minced meat and celery grainsStir 5, the dumpling filling part has been completed 6, the flour is kneaded into strips and shaped into grains 7, the built-in flour grain sticks are made into round dumpling skins 8, the dumpling skin parts are completed 9, the first dumplings are completed 10, and the output is up 11, Complete task 12, after the water is boiled, dump the dumplings in the pot, stir the chopsticks to prevent the dumplings from sticking together.
Add the cold water to the water and cook the dumplings three times. The soy sauce is prepared for my own appetite. I use ginger and garlic soy sauce and cold water (the taste will not be too salty). 14. The dumplings are ready.Whether you can enjoy the food or not is also an important manifestation of the quality of life. The practice of Northeast Celery Dumplings is simple and can give people a good experience.